Premium Traditional Grinding Stone: For Authentic, Nutrient-Rich Flours & Pastes for sales

Embrace the authentic art of traditional food preparation with our handcrafted Grinding Stone in ibadan, Oyo state. More than just a tool, it's a connection to heritage, designed to unlock the full flavor and nutritional value of your grains, spices, and vegetables. Crafted from a single piece of solid, natural granite, this mill stone is built for a lifetime of dependable use. Its coarse yet even surface provides the perfect texture for grinding maize into smooth Ogi/Akamu, cassava into fine Fufu flour (Elubo), or beans into velvety paste for Moin Moin and Akara. It's also ideal for grinding peppers, onions, and spices for the freshest, most potent soups and stews.

Price: =N=4500

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